Carefully extracted through steam distillation from the peels of select citrus varieties such as Indian Mandarin, Key Lime, these oils embody the pure essence of the fruit. The process ensures retention of the natural aromatic compounds and bioactive constituents, resulting in highly concentrated oils ideal for applications across food, beverage, fragrance, aromatherapy, and wellness industries.

Citrus Fiber is a natural dietary fiber derived from citrus peels. It functions as a clean-label stabilizer, moisture binder and texture improver. It is FSSAI-approved and used in a wide variety of food categories.

Pectin is a natural polysaccharide extracted from citrus peels. Widely recognized as a gelling agent, stabilizer, and thickener, it adds texture, stability, and nutritional value to foods. Approved by FSSAI, pectin is trusted,in diverse food categories for its multifunctionality.