IQF ( Fruits & Vegetables )

The individual quick frozen (IQF) process perhaps the only method where by all the natural parameters of the Fruits & Vegetables can be preserved. The most important feature of this process is the ultra rapid freezing to a very low temperature (-30 degree C to -40 Degree C), designed to arrest the activities of micro-organisms that may cause the decay and deterioration of a particular fruit or Vegetable. Such process also gives a much longer shelf life of say 24 months keeping instance of colour, flavour, texture of the product.

  • Cut Okra

  • Cauliflower

  • Cut Beans

  • Sweet Corn

  • Totapuri mango dices

  • Red papaya dices